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Welcome To Bilal inci restaurant
Bilal İnci Restaurant, located in Gaziemir, İzmir, offers an authentic Turkish dining experience that delights both locals and visitors. Renowned for its perfectly grilled meats, especially kebabs, this eatery prides itself on flavor and quality. Diners rave about the hearty portions and fresh ingredients, with dishes like shish kebob garnering particular praise. The attentive staff enhances the experience, guiding guests through a diverse menu complemented by an impressive array of drinks. Additionally, patrons appreciate the value, often noting how affordable the meals are for the quality provided. Bilal İnci is a must-visit for anyone seeking traditional Turkish cuisine in a welcoming atmosphere.
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About
Bilal inci restaurant
Welcome to Bilal Inci Restaurant, an illustrious gem nestled in the heart of Gaziemir, İzmir. If you’re craving authentic Turkish cuisine, this eatery promises to deliver an unparalleled dining experience. Its inviting atmosphere and friendly staff set the perfect stage for a memorable meal, whether you are a local or a visitor to the vibrant culinary landscape of Turkey.
Upon entering, you're greeted by the savory aroma of expertly grilled meats—a testimony to the restaurant’s specialty in kebabs and shish kabobs. The quality of the food here is consistently praised, with numerous patrons savoring dishes rich in flavor and tradition. Salik Z, a recent diner, remarked on the "quality made food menu," emphasizing the dedication to culinary craft.
One highlight at Bilal Inci is the array of fresh salads, notably adored by Wael Ayoub for their vibrant presentation and generous toppings of onions, offering a refreshing complement to the main courses. Though some dishes, such as kebabs, might be on the fattier side, this is common in traditional preparations. For those mindful of their cholesterol, a chat with the engaging staff—who are more than happy to guide you through the menu—will help steer you towards suitable choices.
As Geir Henning Risholm advises, sharing a variety of dishes is a delightful way to experience the extensive menu, and pairing your meal with a cup of authentic Turkish tea enhances the overall enjoyment. You will undoubtedly find selections bursting with ingredients, as mentioned by Cristian Viteaz, who appreciated the vast drink options available too.
In essence, Bilal Inci Restaurant captivates with its homely atmosphere and culinary richness. It’s a place where flavors intertwine, making each dish a celebration of Turkish heritage. Don't miss out on what could be described as the best shish kabob experience in İzmir, as reflected in Tezcan Kiran's heartfelt endorsement. The prices are remarkably reasonable, ensuring that a great meal doesn’t have to break the bank. So, whether you're indulging in the iconic kebabs or exploring other traditional dishes, Bilal Inci Restaurant is a must-visit destination for food lovers in İzmir.
Location: Gazi, Akçay Cd. 224 A, 35410 Gaziemir/İzmir, Türkiye
Phone Number: +90 232 252 32 52
People talk
Our Guestbook
“ Very nice eatery/restaurant. Quality made food menu. ”
“ This was the best shish kabob places in Izmir that we had dinner. Me and my family love it. We went so many other places after this in Izmir City but this was the best one. Thanks ”
“ Very tasty traditional food with lots of ingredients and a great selection of drinks The waiter is such a great guy who helped us with the menu list ! ”
“ Regular Turkish food place, loved the salad, it was nicely served with lots of onion. The meat was a little fatty, avoid kebab when ordering for high cholesterol ppl like myself. The big surprise was located yet at the end of your visit, money was definitely less than any other. Enjoy. ”
“ A restaurant serving especially grilled meat, in Turkey called kebab. The salt was also fresh and good. A tip is to order a little bit of everything and than share. A cup of good Turkish tea can be recommended together with a dessert maybe. ”
“ This place was incredible. The food, Turkish grilled meat, so tasty. Fully recommend. ”